This delicious festive granola makes the perfect bowl to start your day on cold winter mornings - crunchy, heartening and christmassy. Pop it in a jar when you’ve made it and it’s great gift for friends and family, or just keep it all for yourself!
300 g inn muesli base, or deluxe muesli if you're feeling indulgent
150 g inn walnut quarters (no chopping necessary!)
50 g inn flaked almonds (again - no chopping!)
150 g inn dried fruit (you can mix it up as you wish, but for our festive mix, we used dates, figs, and sultanas)
1. Preheat the oven to 200°C.
4. Spread the mixture onto 2 baking trays. Bake for 20 minutes until golden. (We like ours extra crunchy so we often leave it for a few extra minutes).
7. Transfer to our cotton bags or jars. Seal and label the jars for special friends and family, or keep it all for yourself! The granola will stay crispy and crunchy for weeks if kept in an airtight container.